Recipe of Perfect Potato stuffed indian flatbread (Parantha) - Free download

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We hope you got insight from reading it, now let's go back to potato stuffed indian flatbread (parantha) recipe. You can cook potato stuffed indian flatbread (parantha) using 7 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Potato stuffed indian flatbread (Parantha):

1. Take 250 gms of wholewheat chapati flour -.
2. Take 2 of boiled, peeled, mashed potatoes.
3. Provide 1/4 of th red onion finely chopped.
4. Use of coriander leaves finely chopped handful.
5. Get to taste of salt, pepper - according.
6. Take 1/2 teaspoon of garam masala.
7. You need of cooking oil.

Steps to make Potato stuffed indian flatbread (Parantha):

1. Make dough from the flour. Add only water..
2. In a bowl, mix mashed potatoes, red onion, coriander leaves, pepper, and garam masala. Do not add the salt as the potatoes tend to loose water when they come in contact with salt..
3. Take a small ballsize portion from the dough. Make a ball, and then roll it to a small size. Meanwhile put a flat pan on heating..
4. Now add 2 spoonful of potato stuff in it, and sprinkle some salt on top..
5. Join the dough from end to end like a pocket..
6. Now roll it..
7. Put it on the heated pan. Keep the gas on full..
8. When you can see tiny bubbles forming on top, flip the bread. Coat it with oil..
9. Within a minute or so, flip it again and coat the other side with oil too..
10. Take it off the pan when you think it looks ready. Serve with butter or mint chutney (recipe available on my Cookpad page)..

Though there are many variations of stuffed paratha. Aloo paratha are popular Indian flatbreads stuffed with a delicious spiced potato mixture. Next boiled potatoes are mashed or grated and then spiced. This flavorful spiced potato mixture is then stuffed in a small disc of dough and sealed. This pan-fried Indian paratha, or flatbread, is stuffed with a mashed potato mixture that's loaded with various flavors and seasonings for View image.

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