Steps to Make Ultimate Canned Mackerel Diet! Nagaimo Gratin - Free download

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We hope you got benefit from reading it, now let's go back to canned mackerel diet! nagaimo gratin recipe. To make canned mackerel diet! nagaimo gratin you need 9 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Canned Mackerel Diet! Nagaimo Gratin:

1. Use 1/2 can of Canned mackerel.
2. Get 2 stick of Asparagus.
3. Use 1/4 of pack Shimeji mushrooms.
4. Use 1/4 of Onion (sliced).
5. Provide of Nagaimo Sauce.
6. Prepare 100 grams of Nagaimo (grated).
7. Take 1 of Egg (beaten).
8. Use 1 tbsp of Mayonnaise.
9. You need 1 dash of Salt and pepper.

Steps to make Canned Mackerel Diet! Nagaimo Gratin:

1. Make the nagaimo sauce. Put the grated nagaimo in a bowl and mix with the egg, mayonnaise, salt, and pepper..
2. Remove the hard part of the asparagus and cut into 4 cm pieces. Discard the root ends of the shimeji mushrooms and shred. Thinly slice the onions..
3. Flake the mackerel in a gratin dish with the juices..
4. Top with Step 2 asparagus, shimeji mushrooms, and onions..
5. Top with the Step 1 nagaimo sauce and bake in an oven or oven toaster at 230°C for 15~20 minutes..
6. This is the tofu sauce version https://cookpad.com/us/recipes/157334-fluffy-tofu-au-gratin-with-canned-mackerel.

You don't need to pre-cook the ingredients, so it's easy to make. Great recipe for Canned Mackerel Diet! Canned mackerel is a great for those who are dieting, so I added nagaimo to bulk it up for this gratin dish. You don't need to pre-cook the ingredients, so it's easy to make. In my today's video I will show you how to make Naga Chutney Machihan with #CannedMackerel.

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