Easiest Way to Make Homemade Tandoori mogo (cassava or Yuca) - Free download

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We hope you got benefit from reading it, now let's go back to tandoori mogo (cassava or yuca) recipe. To cook tandoori mogo (cassava or yuca) you only need 13 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to cook Tandoori mogo (cassava or Yuca):

1. You need 1 kg of packet frozen mogo chips.
2. Get 1 cup of fresh coriander.
3. Take 1 teaspoon of ginger paste.
4. Use 1 teaspoon of garlic paste.
5. Use 1 teaspoon of green chilli paste.
6. Prepare 1 tablespoon of tandoori powder.
7. Get 1/2 cup of tomato ketchup.
8. Take 1/4 cup of sweet and sour sauce.
9. Take 1 teaspoon of garam masala.
10. Get 1 teaspoon of chilli paste.
11. Provide 1/4 teaspoon of turmeric powder.
12. You need 1 tablespoon of cumin and coriander powder.
13. Prepare 2 tablespoon of olive oil plus more to drizzle.

Steps to make Tandoori mogo (cassava or Yuca):

1. Boil mogo in a pressure cooker. (5 whistles) In a large bowl add all the ingredients and mix well. Add in the boiled mogo and mix well. Transfer in baking dish and drizzle some oil. Bake in the oven at 160 degrees for 1 hour. Enjoy..

This recipe describes how to make this treat Kenya style. As a child I used to eat it sprinkled with salt, red chilli powder, and lime juice. Its a great choice for barbeques. Our family used to buy it regularly. You can also serve Choma Mogo as an appetiser with.

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