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The ingredients needed to cook My Small Tuna, Potato Tomatoes Fritters. freeze:

1. Provide 1 Tin (112 g) of drained Tuna.
2. Use 1 of medium Potatoe mashed.
3. Prepare 2 tbls of loose Sweet Corn.
4. Prepare 4 of Cherry Tomatoes Chopped.
5. Prepare 1 of Egg White.
6. Get 1 tbls of Flour or Breadcrumbs.

Instructions to make My Small Tuna, Potato Tomatoes Fritters. freeze:

1. First add the egg white to the mix. Then half the mix with Sweetcorn then the other half without..
2. Using a tbls scoop out just enough of the mix and roll in the flour then shape them just small ones..
3. Next add to a non stick frying pan with a little 1 tsp olive oil and cook both sides so they are a golden brown. Then drain on kitchen paper.
4. Add them to a container for Freezing. Take 1 or 2 out for main meal. 1 for under 12 months..
5. Add to Freezer. Take out 1 or 2 when needed defrost and just warm a little.

Refrigerate for at least half an hour so that the patties can firm up. HOW TO MAKE TUNA FRITTERS: Drain the tuna and set aside. In a bowl, mix the eggs with the flour. Then, mix the chopped parsley, the tuna into pieces, chopped onion and the pepper. Place the potato in a small saucepan and add enough cold water to just cover the potato.

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